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¨ Biturbine's process

 

Transitube SA
Dpt Biturbine
86-108 Avenue Louis Roche
F-92230 Gennevilliers - FRANCE
Tel: +33 (0)1 40 85 17 00
Fax: +33 (0)1 40 85 04 11
Email: [email protected]

 
  
 
   
 
  Biturbine' s applications :

¨ Brining of pistachoes
¨ Coating of breaded products
¨ Coating of chocolate truffles with cocoa powder
¨ Coating of frozen foods
¨ Coating with a barrier fat
¨ Flavouring of pet food
¨ Flavouring of powders and granules
¨ Flavouring of snacks and croutons
¨ Impregnation of fertilizers
¨ Oiling of dried raisins
¨ Oiling of nuts
¨ Oiling of sweets
¨ Powdering of plastic granules
¨ Powdering of shredded cheese
¨ Sugaring of doughnuts
   
News :

¨ Spare parts for Biturbine
¨ Coating petfood with flavours - the Biturbine on YouTube

Terchnical sheets :

¨ Product specific weight    ›› More about 
¨ Check list re a food coating project    ›› More about 
¨ Biturbine documentation    ›› More about 
   

Email: [email protected] - copyright transitube sa - Paris - France