Transitube SA
Dpt Biturbine
86-108 Avenue Louis Roche
F-92230 Gennevilliers - FRANCE
Tel: +33 (0)1 40 85 17 00
Fax: +33 (0)1 40 85 04 11
Email: [email protected]
 
Flavouring of powders and granules
 
Some light granular form products need to be flavoured.

The flavour is provided by highly aromatic alcohol or water based solution.

The substrate is generally highly absorbing and sometimes brittle.

The flavour needs to be dispersed finely while not affecting the product shape or surfcae.

It applies typically to expanded clay granules, agglomerated powders.

Clay granules flvoured with fragrances  
 

Brining of pistachoes    
Coating of breaded products    
Coating of chocolate truffles with cocoa powder    
Coating of frozen foods    
Coating with a barrier fat    
Flavouring of pet food    
Flavouring of powders and granules    
Flavouring of snacks and croutons    
Impregnation of fertilizers    
Oiling of dried raisins    
Oiling of nuts    
Oiling of sweets    
Powdering of plastic granules    
Powdering of shredded cheese    
Sugaring of doughnuts    

   
   
     

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